Description

Everything you love about barbecue is here: molasses from Memphis, tangy tomato from Kansas, mustard, pepper, and vinegar from the Carolinas; and a wisp of smoke and chipotle from Texas. More than infatuation, this is true barbecue love! Lip-smacking good on ribs, chicken, corn-on-the-cob, and if you like ketchup on your eggs, try a sprinkle of All American Barbecue instead.

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