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Smoke & Spice Cookbook Online now
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James Beard Award-winner! Now completely revised with 100 new recipes. More than 400 recipes, including, you guessed it, one that uses Char Crust® Dry-Rub Seasoning. “When the Jamison’s light their fires, mouths all around America will be salivating for smoke, spice & everything nice.” — Bobby Flay, celebrity chef & owner of Mesa Grill
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